Plateia Menu
Welcome to Plateia, a delightful fusion of Mediterranean and New American cuisine located in Los Angeles. Nestled at 425 Westwood Plaza, this culinary gem offers a vibrant atmosphere and a menu that caters to various tastes, including vegan options. Drawing inspiration from Mediterranean flavors, dishes like the refreshing Greek Village Salad and the indulgent Cacio e Pepe pizza are standout favorites.
Plateia’s warm and inviting setting makes it perfect for brunch, lunch, or dinner, accommodating families, groups, and even furry friends on their outdoor patio. The restaurant prides itself on using fresh, high-quality ingredients while upholding eco-friendly practices with compostable containers and plastic-free packaging.
Guests rave about the exceptional service and creative cocktails that enhance the dining experience. Whether it’s a casual meal or a celebratory gathering, Plateia stands out as a venue where memorable moments are made. Don’t miss their acclaimed desserts, including the molten chocolate cake!
Al Fresco Menu
Greek Village Salad
cucumber, red onion, tomatoes, romaine, radicchio, kalamata olives, marinated feta, lemon oregano vinaigrette
Tricolore Salad
radicchio, frisee, arugula, red endive, pine nuts, parmesan, croutons, lemon anchovy vinaigrette
Caesar Salad
little gem, frisee, parmesan, lemon zest, crushed croutons, breakfast radish, fermented garlic caesar dressing
Tuna Nicoise Salad
seared and confit tuna, green beans, rustic potatoes, Nicoise olives, egg, onion, lemon oregano vinaigrette
Margherita Pizza
pomodoro, fresh mozzarella, basil
Pepperoni And Cremini Mushroom Pizza
pomodoro, red onion, Fior di Latte mozzarella
Asparagus Pizza
pomodoro, Fior di Latte mozzarella, foraged mushrooms, pepperoncini, Calabrian chile
Pesto And Artichoke Pizza
zucchini, cherry tomatoes, parmesan
THE Burger
Leoncini smoked pancetta, French comte, oven roasted tomato, caramelized onions, arugula, basil aioli, brioche bun. Add farm fresh egg for 3.
Impossible BurgerTM
cremini mushrooms, pepper jam, wholegrain mustard aioli, green oak lettuce, toasted vegan brioche bun
Avocado Chicken Sandwich
fontina, avocado, applewood smoked bacon, tomato, arugula, basil aioli, griddled sourdough bread
Pan Seared Steelhead Salmon
garlic crisps, tomatoarugula salad, bruleed lemon
Grilled Skirt Steak
roasted market vegetables, house made harissa
Grilled Chicken Paillard
whole grain mustard, broccolini, arugula, heirloom tomatoes, fried capers, red pepper flakes, balsamic glaze
Fettuccine Arrabbiata
roma tomatoes, garlic, red pepper flakes, basil
Grilled Yellowfin Tuna After 5PM
broccolini, fingerling potato confit, blistered tomatoes, chermoula. Served rare.
Georges Bank Diver Scallops After 5PM
zucchini, yellow squash, corn puree, vierge sauce, fried basil
Pan Seared Salmon After 5PM
Salsa Rosa infused risotto, Palermo sauce
Basque Burnt Cheesecake
Mitica goat cheese, cream cheese, egg, sugar, heavy cream, honey macerated stone fruits
Chocolate Nemesis
flourless chocolate cake, Valrhona 70 Guanaja, cocoa nib tuile, whipped Bellwether creme fraiche
Gelato Scoop
Choice of Madagascar vanilla bean, Sicilian pistachio or dark roasted espresso
